Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger flapjacks with pistachios and apricots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake.
Ginger flapjacks with pistachios and apricots is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginger flapjacks with pistachios and apricots is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Make ready 250 g rolled oats
- Make ready 150 g butter
- Get 150 g soft brown sugar
- Make ready 1 piece ginger
- Prepare 1 handful pistachios
- Prepare 8 dried apricots
- Prepare 2 tbsp honey
Stir in the oats, pistachio nuts and apricots. Tip the mixture carefully into the baking tin and level the top with the back of a large spoon. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food.
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. A delicious moist flapjack with Almonds and Apricots. These deluxe flapjacks, crammed with fruit, seeds and nuts, are truly amazing. Topped with some melted chocolate for the final element of ● While still hot, brush the top of the flapjacks with honey and scatter with the grated chocolate followed by the remaining seeds, pistachio nuts and cranberries. This flapjack is what the British would call a tray bake (similar to a bar cookie).
So that is going to wrap it up with this special food ginger flapjacks with pistachios and apricots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
