Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mini samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Samosa is something which I’ve loved my whole life.
Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).
To get started with this recipe, we must first prepare a few components. You can cook mini samosa using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosa:
- Make ready For Stuffing
- Prepare 1/4 cup moong daal
- Take 1 tbsp roasted coriander seeds
- Make ready 1 1/2 tbsp roasted cumin seeds
- Take 2 tsp roasted fennel seeds
- Take 1+1 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Get 1/2 carom seeds
- Prepare 1 pinch hing
- Get 3/4 cup besan
- Get 1 tsp red chilli powder
- Make ready 2 tsp dry mango powder
- Take 1 tsp black salt
- Take 1 tsp salt
- Take 4 tsp sugar
- Prepare 2 tsp kasoori methi
- Make ready 2 tbsp raisins (optional)
- Get For Dough
- Make ready 2 cup all purpose flour
- Prepare 1/4 cup oil
- Make ready 1/2 tsp salt
- Get As needed Oil for frying and moyan
- Prepare As needed Water
With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Scientific structure, automatic forming: According to the forming characteristics of dumplings, Using quantitative feeding control two-way synchronous. Vegetable Samosa is a favorite tea time snack of every Indian. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Homemade samosa dough is great but requires some patience and time, two things I do not currently.
Steps to make Mini Samosa:
- Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside.
- Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside.
- Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell.
- Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well.
- Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready.
- Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes
- Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container.
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So that is going to wrap it up for this special food mini samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
