Paprika Beef & Crispy Potato Bowls
Paprika Beef & Crispy Potato Bowls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paprika beef & crispy potato bowls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paprika Beef & Crispy Potato Bowls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paprika Beef & Crispy Potato Bowls is something that I have loved my entire life.

In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add water if needed–don't cook too dry.

To get started with this recipe, we must prepare a few components. You can cook paprika beef & crispy potato bowls using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Beef & Crispy Potato Bowls:
  1. Take For the beef:
  2. Take 500 g beef strips
  3. Get 1 onion diced
  4. Take 1 pepper diced
  5. Get 8 cherry tomatoes
  6. Get 1 teaspoon oregano
  7. Prepare 2 teaspoons smoked paprika
  8. Make ready 2 teaspoons olive oil
  9. Prepare 2 garlic cloves minced
  10. Prepare 2 large handfuls of spinach
  11. Take For the potatoes:
  12. Prepare 400 g potatoes
  13. Make ready 2 teaspoons olive oil
  14. Take Salt and pepper for seasoning

So, I suggest you just add the paprika and mix it well - so that it covers the meat and veggies. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Marha Pörkölt translates from Hungarian to "Beef Stew." What sets this dish apart from other beef stews is the paprika. Hungarian cooking is all about paprika; the spice is used liberally in many dishes.

Steps to make Paprika Beef & Crispy Potato Bowls:
  1. Preheat the oven to 180 oC - Place the cubed potatoes, olive oil and seasoning into a bowl - Mix until well coated - Spread out on a baking sheet - Bake in the oven for 25 minutes
  2. When your potatoes have 10 minutes left to cook start making the beef - Add the olive oil to a pan over a medium to high heat - Add in the onion, peppers and garlic - Sauté for 5 minutes
  3. Add in the beef and cherry tomatoes and cook for 3 minutes - Season salt and pepper and add in the oregano, smoked paprika and spinach - Cook for 2 minutes - Place the potatoes into bowls and top with the smokey beef

This particular paprika dish is quite common in Hungary. This Beef Paprikash is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Instant Pot Beef Stew with Spanish Smoked Paprika. Pressure cooker beef stew, Spanish style, seasoned with pimenton de la Vera. Spanish smoked paprika is of my favorite spices, and I use it all the time. (And I do mean all the time).

So that is going to wrap it up for this special food paprika beef & crispy potato bowls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!