Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema/qeema samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!!
Keema/Qeema Samosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keema/Qeema Samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have keema/qeema samosa using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Keema/Qeema Samosa:
- Make ready 2 Tbsp Cooking Oil
- Make ready 1 Tbsp Ginger Garlic Paste
- Make ready 300 gm Minced Mutton
- Make ready Salt (As Needed)
- Prepare 1/2 Tsp Cumin (Roasted & Crushed)
- Take 1/2 Tsp Turmeric powder
- Make ready 1/2 Tsp Coriander (Roasted & Crushed)
- Prepare 2 Tbsp (Red Chilli Powder
- Get 3-4 Green Chilies (Chopped)
- Take 2 Medium Sized Onions (Chopped)
- Take 2 Tbsp Fresh Coriander
- Prepare Ingredients for Qeema Samosa:
- Take 2 Tbsp All purpose Flour
- Prepare Water (As Needed)
- Prepare Samosa Patti’s (As Required)
- Prepare Filling Mixture (As Required)
- Make ready Cooking Oil (As needed for frying)
Keep the remaining sheets under the damp cloth at all times to prevent drying out and cracking. Use two sheets of samosa pastry for more crisp and firm samosas (optional). Keema Samosa with Yogurt Dip Recipe, Learn how to make Keema Samosa with Yogurt Dip (absolutely delicious recipe of Keema Samosa with Yogurt Dip ingredients and cooking method) Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.
Steps to make Keema/Qeema Samosa:
- .Add Cooking oil in a pan, let it some warm
- Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
- .Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chilli powder, mix well & cook until fully done
- Add Green Chilies, onions, fresh coriander, & cook
- Filling mixture Qeema Samosa is ready
- Qeema Samosa:
- 1.Add water in a small bowl then add Maida & prepare a mixture
- 2.Take a roll patti & make small samosa in a triangle shape
- 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
- 4.Now fill this samosa with filling mixture which is already prepared
- 5.Close from the corners (It will not open because we have applied Maida at the corners)
- 6.Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
- 7.Add cooking oil in a pan & fry these samosa until they changed into golden - - Brown Serve with Ketchup/Raita
This Keema Samosa with Yogurt Dip recipe is Excellent and find. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious. Baked Keema Samosa, today we will see a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos.
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