Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, helge's pretzel croutons. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Helge's Pretzel Croutons is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Helge's Pretzel Croutons is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helge's Pretzel Croutons:
- Make ready 2-3 stale or old pretzels
- Prepare 2 Tbsp butter
- Make ready 1-2 Tbsp olive oil
- Get 1 sprig fresh rosemary
- Get 2 springs fresh thyme
- Take 1 handful fresh parsley
- Take (variation: 1/2 tsp cumin seeds)
- Take to taste salt & pepper
Steps to make Helge's Pretzel Croutons:
- Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
- In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
- After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
- If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
- To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.
So that is going to wrap this up with this special food helge's pretzel croutons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!