Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ka paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few. Masala Paratha is a flavorful flat bread.
Besan ka paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Besan ka paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have besan ka paratha using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan ka paratha:
- Prepare 1 small size onion chopped
- Take 1 green chilli chopped
- Make ready Green coriander
- Get 1/2 tsp Red chilli powder
- Get 1/3 tsp Chilli flakes
- Make ready to taste Salt
- Take 5 tbsp besan
Home » Besan ka paratha (Gram Flour Chapati). Cook it till both the sides become little crisp and golgen brown. Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. besan ka paratha, ബേസന് കാ പറാത്ത (കടലമാവ് പറാത്ത), South Indian
Instructions to make Besan ka paratha:
- Make a paste of besan and other ingredients by adding water gradually.
- Make a simple roti and add besan mixture on the top of roti and turn the add 1tbsp of ghee and cook the side for one mint.
- Then separate the sides of paratha with spatula and turn the side you will see the crispy besan paratha over there.Serve it witb kind of Sauce.
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