Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef samosa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa:
- Take 1 bowl minced meat
- Take 2 spring onions
- Make ready 1/4 teaspoon salt
- Make ready Chillie powder
- Get 1 bunch coriander
- Take Flour paste (for your pockets)
- Get Flour for the pockets
- Prepare 1/4 cup cooking oil (for the dough and fillings)
You can make beef samosa recipe. Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Learn how to make Crunchy Beef Samosa. www.munatycooking.com
Instructions to make Beef samosa:
- In afrying pan…add in your oil…when it's ready add in your onions..and sauteé them till translucent
- Add in your beef and chillies and mix…then the coriander and salt.mmix well and remove..let it cool
- Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick..
- Then make your dough… shouldn't be hard or too soft…just there in between…once done.. cover with a kitchen towel and let it rest for thirty minutes…
- Now make small balls out of the dough…once you're done…apply flour on your rolling surface and roll a ball…apply flour on the ball then cooking oil…place another ball on top of the rolled one and roll… alternate the rolling and the application of flour and oil…once done
- Heat the rolled balls on a pan…and peel them out gently from one another…cut them with the help of a round plate…then cut into 4 quarters
- Fold the quarters into cones as you out in your minced beef…then apply the flour paste for the openings to stick…once you're done…fry them till brown..then put on a paper towel to drain excess oil…
- ENJOY!
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Check out the Beef Samosa Recipe in Urdu.
So that’s going to wrap it up with this special food beef samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
