Aloo Ka Samosa
Aloo Ka Samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Ka Samosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Ka Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ka samosa using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Ka Samosa:
  1. Take 2 cups Flour
  2. Take Solid ghee 2 tbsp heaped
  3. Take 1/2 tsp Salt
  4. Prepare Water to knead
  5. Get Ingredients for filling:
  6. Get Potato 4, (peeled, boiled and coarsely mashed)
  7. Prepare 1/2 cup Sweet corn
  8. Make ready 1 tsp Crushed red pepper
  9. Get 1 tsp Cumin seeds
  10. Prepare 1 tsp Salt
  11. Get 1/2 tsp All spice
  12. Take 1/2 tsp Raw mango powder

Serve hot with ketchup or chutney. Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Aloo Ka Samosa:
  1. Method for dough: In a bowl sieve flour and salt and rub in ghee.
  2. Knead with water into a hard dough.
  3. Cover and leave it for 30 minutes.
  4. Method for filling: In another bowl mix together potatoes, sweet corn, red pepper, cumin seeds, salt, all spice powder, raw mango powder and keep aside.
  5. To roll: Divided dough into small ping pong size balls, roll each out into an oval or round shape.
  6. Then cut in half from centre to give two parts from each round of dough.
  7. Place filling in centre, brush edges with flour paste and sealed well.
  8. Deep fry on medium heat.
  9. Tasty smaosa is ready to be serve.

A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy.. Learn to make Aloo Ka Samosa with complete Step by Step instructions, information about Aloo Ka Samosa calories and servings. Aloo Ka Samosa Urdu Cooking Recipes in our Food Recipes. Today's recipe is "Aloo ka samosa Recipe".

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