Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's hickory smoked pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is one of the wonders of BBQ cooking. It's not a common dish in Australia, other than in BBQ circles. If you haven't tried this, plan a Saturday.
Lee's Hickory Smoked Pulled Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lee's Hickory Smoked Pulled Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
- Get 1 (5-8 lb) bone in pork shoulder (Butt)
- Take as needed Your favorite rub
- Take as needed Prepared yellow mustard
- Prepare as needed Hickory chips
- Prepare as needed Apple juice
The second time I made it, I completely covered the pork with yellow mustard prior to. Place rub on liberally on all sides of the butt - It will not penetrate the fat cap side. When you have the time to do it up right then grab a drink and a chair. Another American holiday grilling weekend is around the corner and I wanted to share with you my rendition of the smoked pulled pork I.
Steps to make Lee's Hickory Smoked Pulled Pork:
- Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
- Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
- Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
- When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
- Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
- When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.
Hickory-Smoked Barbecue Pulled. click here to see more like this. Pulled Pork Sandwich w/ Smoky Barbecue Sauce. US inspected and passed by Department of Agriculture. Real, authentic, hickory smoked BBQ that Curly originally prepared only for restaurants. Curly only hand-pulled his slow-smoked meats from the finest cuts of pork, chicken.
So that is going to wrap it up with this exceptional food lee's hickory smoked pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
