Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The red peppers are added while preparing this cheese. The red peppers add a unique spiciness to the cheese without overpowering it. It melts wonderfully therefore it is added to many Italian dishes like nachos, pizzas, pastas, Panini, etc.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Make ready 3 Cups Flour
- Take 1 tbls Yeast
- Make ready 1 tbls Sugar
- Take 2 tsp Salt
- Make ready 1 Tbls Olive oil
- Get 1 Cup Water
- Take Then your Toppings…
- Take Fry these items for 1 minute then remove them and set aside
- Make ready 12 little Button mushrooms
- Take 1 tsp olive oil
- Make ready 2 garlic cloves crushed
- Get More Toppings……..
- Make ready 125 g block soft mozzarella soft cheese slice thinly
- Take 8 Cherry Tomatoes sliced in half
- Get 8 oz Grated Chedder Cheese
- Get 1/2 Red Onion chopped
- Make ready Mix together……..
- Prepare 2 Tbls Ricotta Cheese
- Get 4 tbls Tomato purée
- Make ready 1 tsp Oregano
- Get 1 tbls fresh Basil or dried
- Get Some fresh parsley to Garnish
In a food processor fitted with a metal blade, puree the cream cheese until smooth. With the machine running, add the eggs, one at a time. Join the Cheesecake Lovers Club and get a FREE mini-cheesecake! Instead, make this scrumptiously sweet and Rustic Fruit Tart full of plums and nectarines, as well as a pie crust that has character.
Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
- Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.1. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.
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