Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). But I promise it is worth it and glazes the chicken perfectly and has amazing flavor. The honey orange glaze is sweet and tangy while it has big and bold spices inside.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Make ready 2 Tbsp Ground Cajun Pepper
  2. Make ready 2 Tbsp Chinese 5 Spice
  3. Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Take 4 Tbsp Smoked Paprika
  5. Get 2 Tbsp Chilli Powder
  6. Get 1 Tbsp Garlic Powder
  7. Get 1 Cup Light Soy Sauce
  8. Prepare 2-3 Cup Honey
  9. Make ready 1 Cup Sweet Chilli Sauce
  10. Take 2-3 Medium Orange(Juice)
  11. Make ready 10 Chicken Drumsticks
  12. Make ready 2 Cups Sesame Oil
  13. Prepare SeaSalt&Pepper(seasoning)

Reserve half in a small bowl to serve with the chicken. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. In large non-stick skillet, heat margarine and oil over medium-high heat.

Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

Pour honey mixture over chicken and. Serve chicken breasts with honey-orange glaze spooned over the top. The sauce thickened a little bit, and the chicken was so amazing because the sauce was able to infuse into the chicken more (like a glaze is suppose to do). Served it over rice and had stir fry vegetables as an option to mix in or keep on the side. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

So that’s going to wrap it up with this exceptional food honey-orange glaze chicken (sticky-fruity-spicy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!