Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa with homemade samosa sheets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Potato Samosa with Spring Roll Sheets. Growing up in an Indian home, homemade samosas were a labor of love. Making the dough, the filling, and then, of course, the job of filling and folding the samosas.
Samosa with homemade samosa sheets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa with homemade samosa sheets is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samosa with homemade samosa sheets using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa with homemade samosa sheets:
- Prepare 2 boiled potatoes
- Get 1 cup boiled peas
- Make ready 2 onion
- Make ready 2 tsp garlic paste
- Take 1/2 ginger paste
- Take 1 tbsp garam masala
- Take 1 tsp red chilli powder
- Take 2 tbsp lemon juice
- Take 1/2 tsp sugar
- Prepare Salt as per taste
- Prepare For sheets :
- Take 1 cup wheat flour
- Prepare 1 tsp oil
- Take As needed Water
- Prepare As needed Oil for deep frying
You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed. But, what if you want to eat homemade samosa and want an easy samosa recipe that takes less time. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet.
Steps to make Samosa with homemade samosa sheets:
- For sheets: take wheat flour add salt as per taste mix it well add oil and mix it well rub the flour with oil it should become crumbly add water little by little knead into chapati dough now let them rest for 15 minutes now knead it again roll into long shap cut into equal portion take each portion and roll it into a smooth ball roll it into round chapati by dusting flour.
- Now take each sheet and drizzle 1 tsp oil spread it all over the sheet place another sheet on it continues the process now place it on pan and cook for few seconds flip it and remove sheets layer now take sheets and cut into 2 parts. sheets are ready.
- For samosa stuffing: in a pan heat oil add garlic paste and saute then add onion saute well add boiled potatoes, boiled peas, red chilli powder,salt,garam masala, lemon juice and sugar mix all the ingredients well.so stuffing is ready.
- Now take a samosa sheet and give it to shape of samosa then fill samosa stuffing into it and cover all side with wheat flour slurry. fry all the samosa and serve it with a chutney.
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If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian Punjabi samosa recipe. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and Samosa at home. Fill a sufficient amount of chocolate stuffing in it and seal the samosa sheet with maida flour. Keep the flame medium to high until golden brown.
So that’s going to wrap it up for this exceptional food samosa with homemade samosa sheets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
