Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honeycomb chocolate shards with pistachios. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don 't see the sugar anymore, this will take a while. Melt the white chocolate and spread it evenly over the honeycomb.
Honeycomb chocolate shards with pistachios is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Honeycomb chocolate shards with pistachios is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Get 200 g caster sugar
- Take 2 tsp bicarb of soda
- Take 5 tbsp golden syrup
- Take 1 left over Cadbury egg (about 300g)
- Get 2 tbsp vegetable oil
- Prepare Handful chopped pistachios
These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such a treat thanks to their warm colour, moreish texture and sweet finish. This easy honeycomb recipe is an easy dessert idea to try. Smooth, creamy milk chocolate shards with crunchy honeycomb, handmade using local Brightwell Bee honey. Chocolate Bark with Coffee Pistachios + Sea Salt Double Chocolate Coffee Bark with Pistachio + Sea Salt.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
Shards of decadent dark chocolate are topped with crunchy roasted pumpkin seeds, shimmering bits of crystallized ginger, along with sweet, but tart dried apricots. Chocolate Dipped Honeycomb (No Tempering Required). You can make your own honeycomb with this interesting and delicious recipe! This socially responsible chocolate also aligns with your values. Say goodbye to the typical waxy cardboard flavor and toxic ingredients found in many mass market.
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