Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.
Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Take 2 lbs pork shoulder roast
- Get 1 small can crushed pineapple
- Prepare 2 tbsp red wine vinegar
- Make ready Smoked paprika, garlic salt, and black pepper
- Take 1 sweet onion, chopped
- Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Take 2 tbsp spicy brown mustard
- Get 1 fresh pineapple, skin, core, and slice
- Prepare 8 oz. Sliced smoked gouda
- Get 8 Hawaiian buns
A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw.
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
You can also use a large dutch oven for this pulled pork. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Posted by EatLiveRun in Step-by-Step Recipes.
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