Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panzerotti pugliese deep fried pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I bet the gooey cheese and the crispy dough was heavenly. When I think baked I always think calzone for some reason. Panzerotti to me screams deep fryer.
Panzerotti pugliese deep fried pizza is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Panzerotti pugliese deep fried pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panzerotti pugliese deep fried pizza:
- Get 500 g flour
- Prepare 10 g active yeast
- Take 300 ml warm water
- Make ready 5 g sugar
- Take 10 g salt
- Prepare Spoonful olive oil
- Prepare Oil for frying
- Make ready Filling:
- Make ready 250 g mozzarella
- Take 250 g tinned tomatoes
- Get Olive oil
- Make ready Salt
- Make ready Oregano
Make sure to seal well or the will open in frying process. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one).
Steps to make Panzerotti pugliese deep fried pizza:
- Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come pretty close. Prep time will depend on whether you make your own dough. Panzerotti pugliesi fritti: la migliore ricetta di panzerotti o calzoni fritti tipicamente baresi come quelli venduti in rosticceria. Realizzare i panzerotti pugliesi è semplicissimo: un cerchio di pasta lievitata, ripieno con mozzarella e pomodoro, chiuso a formare una.
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