Bikaneri Mini Samosa (Baked and Fried)
Bikaneri Mini Samosa (Baked and Fried)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bikaneri mini samosa (baked and fried). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin.

Bikaneri Mini Samosa (Baked and Fried) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bikaneri Mini Samosa (Baked and Fried) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bikaneri mini samosa (baked and fried) using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bikaneri Mini Samosa (Baked and Fried):
  1. Take 3/4 cup All Purpose Flour
  2. Take 3/4 cup Whole Wheat Flour
  3. Get 1/2 tsp Salt
  4. Get 3 tbsp Oil
  5. Get as required Water
  6. Prepare For Stuffing-
  7. Make ready 3/4 cup Gram Flour
  8. Make ready 3 tbsp Moong Dal
  9. Get 3 tsp Coriander Seeds
  10. Get 2 tsp cumin seeds
  11. Get 2 tsp Fennel
  12. Prepare 2 cloves
  13. Get 1 Cardamom
  14. Prepare 4 Kashmiri Red Chilies
  15. Prepare 1 tsp Kasoori methi
  16. Get 1 tsp Black pepper
  17. Make ready 3 tsp Amchoor Powder
  18. Make ready 2 tsp Black Salt
  19. Prepare 3 tbsp Oil
  20. Make ready 7-8 Cashew nuts
  21. Make ready 1 pinch Hing
  22. Take 2 tsp Sugar
  23. Take 1/4 Salt
  24. Take 5-7 Raisin chopped
  25. Make ready as required Oil to deep fry

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route.

Instructions to make Bikaneri Mini Samosa (Baked and Fried):
  1. Soak Moong dal in 1/2 cup of water in a bowl for about an hour.
  2. Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough.
  3. Cover the dough with damp muslin cloth and keep it aside for 30 minutes.
  4. In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times.
  5. Heat oil on a medium flame and roast cashew nuts on a medium flame.
  6. Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour.
  7. Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well.
  8. Add soaked and drained moong dal to it and cook for 3-4 minutes.
  9. Dough in 30 equal parts. - Roll it in oblong shape. cut it from the center to make it half and roll a bit each again.
  10. Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water.
  11. Stuff the filling as given in the picture.(Please check the pictures.) - stick the outer side too.
  12. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
  13. The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
  14. Heat oil on a high flame and then deep fry the samosas on a - low flame till golden. It will take 12-15 minutes.
  15. Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes.
  16. After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes.
  17. And the both samosa are ready and they have a shelf life of 1 month.
  18. Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites.

Take refined flour in a bowl and add salt, ghee into it. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

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