Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roast pork belly with special gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Pork Belly with Special gravy is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roast Pork Belly with Special gravy is something which I have loved my entire life.

Hi Guys, there is still a chill in the air so I thought we would make some lovely winter comfort food. In this recipe we make slow roast pork belly. with. Remove the pork belly from the fridge and place in a roasting tray cut side down.

To get started with this recipe, we have to first prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Get 1 Kilo Pork belly
  2. Prepare 6 Stalks Celery (Chopped)
  3. Get 4 Large Carrots (Large Cube)
  4. Get 2 Large Onions (Chopped)
  5. Take 6 Star Anise
  6. Get 3 Tbsp Garlic (Minced)
  7. Make ready 5 Bayleaf
  8. Make ready Salt
  9. Make ready Pepper
  10. Prepare Cloves
  11. Prepare 1 Liter Chicken Stock

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Pork belly is the most delicious cut of the pig - after all, it's what they make bacon from! You can eat it on its own, with gravy or sliced in sandwiches.

Steps to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin. Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling - need we say more? How to roast pork - the simple way! This easy step-by-step recipe still make a delicious roast pork Love a good roast?

So that’s going to wrap it up for this special food roast pork belly with special gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!