Baked Mushroom Samosa
Baked Mushroom Samosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked mushroom samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mushroom Samosa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Mushroom Samosa is something which I’ve loved my entire life.

Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this. Blend the mushrooms in a food processor into a fine mushroom 'mince'. How to Make Samosa Step by Step By Art Of Cooking #Mushroom #Samosa Onion Mushroom Capsicum Salt Chili Powder Coriander Powder (Dhania) Cumin Powder (Jeera).

To begin with this particular recipe, we must first prepare a few components. You can have baked mushroom samosa using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mushroom Samosa:
  1. Take For pastry
  2. Take 2 cups all purpose flour
  3. Get 1/2 tsp ajwain
  4. Prepare 3 tablespoon oil/ghee plus oil for brushing
  5. Make ready As per taste salt
  6. Take Water for kneading
  7. Make ready For stuffing
  8. Get 200 gms button mushrooms
  9. Get 2 finely chopped onions
  10. Prepare 1 tsp ginger garlic paste
  11. Take 7-8 curry leaves
  12. Prepare 1 tsp red chili powder
  13. Take 1/2 tsp garam masala powder
  14. Get As per taste salt

The triangular shaped flaky pastry filled with spicy potato, chicken or. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.

Instructions to make Baked Mushroom Samosa:
  1. To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest.
  2. Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready
  3. After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick
  4. Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape
  5. Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well
  6. Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour.
  7. Serve this delicious and healthy samosas with ketchup and green chutney

Recipe adapted from the cook book of the food network star: Aarti Paarti. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer Easy Baked Indian Samosas. Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. The rolled samosa pastry should look like this. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the.

So that is going to wrap it up for this special food baked mushroom samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!