Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, filo pastry apple strudel (can be vegan too). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Tips for making the perfect Apple Strudel This easy apple strudel recipe is simple and delicious. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.
Filo pastry apple strudel (can be vegan too) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Filo pastry apple strudel (can be vegan too) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Make ready 3 cooking apples
- Make ready 1.5-2 cups brown sugar
- Take 1 handful pine nuts
- Make ready 1 cup raisin
- Get 1/2 lemon juice
- Make ready 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Prepare Optional 1 cup almonds or nuts
Apple & Cinnamon Strudel baked by Venessa Greenwood. What could be more delicious in winter than the comforting aroma of I can only marvel at the dexterity and patience required to make filo pastry from scratch - I always buy it. That can be a quest at this time of year. Place a sheet of filo pastry on a damp kitchen towel and brush with butter.
Instructions to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
Complete remaining filo sheets with the same procedure until all are used. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out You can drizzle the finished strudel with a powdered sugar icing if you like, or sprinkle it with some. Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party As well as helping you decide what to cook we can also help you to cook it. A classic apple strudel recipe can't be beaten!
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