Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Make ready 3 tsp salt
- Make ready 1 tsp ground mustard
- Take 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready 1 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Take 1 cup apple juice
- Make ready 1 tbs Worcestershire sauce
- Take 1 tsp liquid smoke
- Get 2 cups or so Bbq sauce of your choice
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Learn how to smoke pork shoulder for the best pulled pork. Place the pork in a large pot on a bed of the onion halves.
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
So that’s going to wrap it up with this special food pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
