Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
Oven-baked Mexican Spring Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven-baked Mexican Spring Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Get 1 Onion *finely chopped
- Make ready 1-2 teaspoons Oil
- Make ready 500 g Lean Beef Mince
- Take 1/2 cup Corn Kernels
- Take 2 tablespoons Ketchup
- Make ready Shredded Tasty Cheese, Cheddar OR Fetta
- Take Spring Roll Wrappers
- Make ready Oil to spray OR brush
- Prepare <Mexican Taco Seasoning>
- Get 1 teaspoon Garlic Powder
- Make ready 2 teaspoons Ground Cumin
- Make ready 2 teaspoons Ground Coriander Seeds
- Get 1 teaspoon Dried Oregano
- Make ready 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Get 1 teaspoon Ground Paprika
- Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Get 1/4 teaspoon Ground Black Pepper
Prep chicken, rice noodles and veggies. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen. You're probably not going to get an even color on the surface, but the whole thing. My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls!
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
In a skillet: Heat the olive oil, add chicken, cumin, chili powder, cayenne. These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their I am actually thinking of getting another one so that I can put both trays into the oven at one go. These Baked Spring Rolls are surprisingly crispy but like all baked and deep fried foods, they. Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. Nevertheless, for a while now, I have been planning to make a batch of vege-packed, oven-baked spring rolls for him to try and for me to be able to enjoy.
So that’s going to wrap this up for this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!