Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised rabbit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rabbit, seared and braised with onions, celery root, and Belgian ale. Lean, mildly flavored rabbit is delicious when slow-cooked in a Catalan cassola (or cazuela, in Spanish) with tomatoes, carrots. Biba Caggiano demonstrates how to cook braised rabbit with prosciutto.
Braised Rabbit is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Rabbit is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
- Get 4 rabbit legs
- Prepare 1/2 cup red wine
- Prepare 2 tbsp vinegar
- Take Few sprigs fresh thyme
- Take 5-6 cloves garlic
- Prepare 1 large onion chopped
- Take 2 tbsp olive oil
- Prepare to taste Salt
- Take Handful raisins
- Make ready 10-12 pitted green olives, handful parsley leaves for garnish
- Prepare For rabbit stock :
- Take 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole black pepper crushed
- Make ready 1 tbsp juniper berries
- Take Salt as per taste
- Take 2 bay leaves
Download Braised rabbit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Braised Rabbit recipe out of our category Rabbit! Tender rabbit, vegetables and a rich broth make for a winner everytime. This wild twist on traditional stew will blow your taste buds away.
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Tender rabbit, vegetables and a rich broth make for a winner. Andrew Scrivani for The New York Times. Even in adulthood, every time I order braised rabbit, I still flash back to that image of a cartoon assemblage of rabbit ears, fluffy. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. Add the rabbit pieces and cook over a high heat, turning until browned all over.
So that’s going to wrap it up for this special food braised rabbit recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
