Samosa made with wheat flour
Samosa made with wheat flour

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa made with wheat flour. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa made with wheat flour is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Samosa made with wheat flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

Making samosa is a multi-step process so I am not going to say it's super quick and easy. Punjabi Samosa Recipe,How to make Samosa Vegetable SamosaRachnas Kitchen. salt, cumin seeds, butter, garlic paste, oil, stuffing, red chili.

To begin with this particular recipe, we have to prepare a few components. You can cook samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa made with wheat flour:
  1. Make ready 4 medium size boiled potatoes
  2. Make ready 1 chopped onion
  3. Prepare 1 tsp Ginger Garlic paste
  4. Prepare 3 green chillies
  5. Take 2 tsp Coriander leaves chopped
  6. Get Spices
  7. Take 1/2 tsp Cumin seeds or jeera
  8. Make ready 1/2 tsp coriander powder
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp garam masala
  11. Make ready 1 tsp dry mango powder
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tablespoon peanuts
  14. Get 2 cups wheat flour
  15. Get 2 tablespoon ghee to mix in the dough
  16. Get 1/4 tsp carom seeds(ajwain)
  17. Get to taste Salt
  18. Prepare as needed chilled water of fridge (it makes samosa crispy)
  19. Prepare As needed Oil to fry

Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods.

Steps to make Samosa made with wheat flour:
  1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
  2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
  3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
  4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
  5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

But occasionally I take different route. Samosa with the wheat flour patty also tastes good. But the texture and the taste varies when compared to the one made with maida. How to make Samosas without potato? Want to avoid potato filling? try filling with vegetables like carrot, paneer, peas.

So that’s going to wrap it up with this special food samosa made with wheat flour recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!