Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast pork with apple sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roast Pork with Apple Sauerkraut is something which I’ve loved my entire life.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Prepare 1 apple
- Get 1 sweet onion
- Prepare to taste Caraway seeds
- Prepare Sage
- Take 1 tbsp Granulated garlic
- Take 1/2 tbsp Paprika
- Get 1 tbsp Sea salt
- Get 1 tbsp Black pepper
- Make ready Costco's Organic no-salt seasoning
- Get 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Make ready Your favorite saurkraut
- Take Homemade or favorite apple sauce
Place fillet in a baking dish and cover with half of the sauerkraut. Apple Cider Pork Roast With Sauerkraut & ApplesJust a Pinch. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Fill in the gaps with the sauerkraut. Sauerkraut and apples are a winning combination in a tasty side dish that goes well with pork steaks, ham, sausage, poultry, and other roast meats. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Pork Roast with Apples and Sweet Potatoes What kind of pork do I use for pork and sauerkraut?
So that is going to wrap it up for this special food roast pork with apple sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
