Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy peasy fig + pistachio wafers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy peasy fig + pistachio wafers is something which I’ve loved my whole life.

Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Today we are giving you a beautiful and easy appetizer from the book.

To begin with this particular recipe, we must first prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Take filling
  2. Take 1/2 cup dried figs
  3. Get 1/2 tsp cinnamon
  4. Take 1/2 tsp nutmeg
  5. Take 1/4 cup almonds
  6. Take 1/4 cup pistachios
  7. Prepare FILLING
  8. Make ready extra
  9. Take 2 sheets puff pastry (vegan)
  10. Prepare caster sugar
  11. Prepare maple syrup

This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping. Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled. Easy Recipes, Easy DIY, and Easy Printables. A fun way to share all things Easy Peasy Pleasy @ www.easypeasypleasy.com.

Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

Oatmeal Raisin Cookies Your Family Will Devour - Easy Peasy Pleasy. Soft and Chewy Oatmeal Raisin Cookies are the perfect sweet treat to use your pantry staples. Have your cake and eat it too with this delicious Pistachio Cake Recipe! Our Registered Dietitian and Health Nut, Molly Morgan, has created an easy and tasty recipe that won't kill you with calories! Serve pistachio lovers using this two-tiered wooden tray that stores the shells as they snack, so they won't leave a mess of shells for their host or hostess.

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