Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lacha dar paratha in layers of three kind. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lacha Dar Paratha in layers of three kind is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lacha Dar Paratha in layers of three kind is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lacha dar paratha in layers of three kind using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lacha Dar Paratha in layers of three kind:
- Get Flour kneaded
- Get 3 balls of flour
- Get Desi Ghee
Steps to make Lacha Dar Paratha in layers of three kind:
- First take full hand ball and roll it with roller pin. Flat put some ghee and make a hole in center and bring down and fold upper side and again tap ghee on it roll 🍥 in circle as flower and t1.
- Dubara uper ghee lagae and roll now and uper se press karein lacha Dar paratha ready.
- 2nd method to make roti spread ghee and cut with knife from center to down and turn and make triangle shape and roll and press again
- And roll with roller pin and tawa par dal kar bana le ye b lacha Dar ho ga.
- 3rd method now make circle and spread ghee and uo and down in length as fan
- Then roll and press from uper side.
- Put on tawa and cook.
- Spread floor and roll with roller pin put on tawa.
- It will b lacha Dar. 3methods are same result…
- Here are three paratha
So that’s going to wrap this up with this exceptional food lacha dar paratha in layers of three kind recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!