Hot Cross Buns
Hot Cross Buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Cross Buns is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot Cross Buns is something which I have loved my entire life. They are nice and they look wonderful.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. Get 260 ml water
  2. Make ready 1 egg
  3. Get 475 gr bread flour
  4. Make ready 1 TBSP mixed spice
  5. Make ready 1 TBSP orange peel
  6. Make ready 1 3/4 TBSP sugar
  7. Take 3 TBSP powder milk
  8. Prepare 2 tsp salt
  9. Get 2 tsp yeast
  10. Get 1 cup mixed fruits/raisins soaked in rum/water
  11. Take 45 gr butter
  12. Get 2 TBSP flour + water and oil to make paste for crosses
  13. Prepare 45 gr butter

Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. In a small bowl, dissolve yeast in warm milk. Enriched with dairy that wasn't permitted in the Lenten diet, filled with fruit and spices, and marked with the sign of the cross, they're so pleasurable to eat that Queen Elizabeth I felt the need for a rule that the buns could only be sold on two days. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs.

Steps to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

Leave to cool until it reaches hand temperature. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Soft, fluffy, sweet and sticky, a must have for Easter brunch.

So that’s going to wrap this up for this special food hot cross buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!