Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork is something that I have loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Make ready 5-6 lbs pork shoulder or butt
- Prepare 1 medium white or yellow onion, sliced into half moons
- Get Dry rub, recipe follow
- Make ready Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Prepare Dry rub
- Make ready 1 Tbsp ground cumin
- Take 1 Tbsp garlic powder
- Make ready 1 Tbsp onion powder
- Get 1 Tbsp chili powder
- Prepare 1 Tbsp cayenne pepper
- Get 1 Tbsp salt
- Take 1 Tbsp ground pepper
- Prepare 1 Tbsp paprika
- Take 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Learn how to smoke pork shoulder for the best pulled pork. Place the pork in a large pot on a bed of the onion halves.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
So that’s going to wrap this up with this exceptional food pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
