Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Samosas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook samosas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Prepare 2 cups flour
- Make ready 2 tspns oil
- Get 1/2 tsp sugar
- Take 1/2 tsp salt
- Take 1 cup water
Samosas. this link is to an external site that may or may not meet accessibility guidelines. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Fill the samosa pocket with the mince filling. Once filled, take some flour-paste and spread it onto the two triangles so you can.
Instructions to make Samosas:
- In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.
- Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.
- Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.
- Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.
- Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.
- Then finally fry on a medium heat till golden brown. Enjoy!!!
Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.
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