Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broken wheat payasam taste of malabar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broken wheat Payasam Taste of Malabar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broken wheat Payasam Taste of Malabar is something which I’ve loved my entire life.
Pomegranate salad is a flavour healthy mix of pomegranate with broken wheat and many other ingredients. Drain and squeeze out excess water from broken. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too.
To get started with this particular recipe, we must first prepare a few components. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Make ready 1 cup broken wheat
- Take 2 cups milk
- Get 1 cup jaggery or sugar
- Prepare 3-4 cups water
- Get 1 tablespoon ghee
- Take 1/2 cardamom powder
- Take 2 tablespoon cashew
- Take 2 tablespoon raisins
- Prepare 1 tablespoon sliced pistachios
- Take Few strands of saffron
Cracked Wheat Payasam-Broken Wheat Kheer-Gothumai Rava Payasam. Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove Both tastes good though I prefer it chilled. Note - You can adjust the consistency of the. Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices.
Steps to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Reduce the heat and let it slow boil until the mix looks a little thick. Add them to the prepared payasam. This tastes best the same day that its prepared. This payasam tends to thicken over time. Gothambu Payasam is one of the special payasam recipes that we can make for Onam.
So that’s going to wrap this up with this exceptional food broken wheat payasam taste of malabar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
