Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pulled pork is something which I have loved my whole life.
We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Prepare 1 tablespoon chile powder
- Get 1 tablespoon paprika
- Prepare 2 teaspoons garlic powder
- Get 1 teaspoon salt
- Make ready 1 teaspoon cayenne pepper
- Take 1 teaspoon freshly ground black pepper
- Take 1 pork shoulder roast (also called pork butt)
- Prepare 1 bottle open pit thick and tangy bbq sauce
- Make ready Hamburger buns and coleslaw
This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. In a small bowl, combine brown sugar and remaining spices. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
So that’s going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
