Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese Samosa is something that I’ve loved my whole life.
How to make cheese samosa at home using this easy recipe. Perfectly cooked and vegetarian one, that is loved by all kids and adults. Do give a big like to.
To get started with this recipe, we must prepare a few ingredients. You can have cheese samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Samosa:
- Make ready 2 cups Flour
- Make ready 1/4 tsp carom seeds
- Make ready 1/4 tsp Salt
- Take 1/4 of oil
- Make ready 1/2 cup water
- Take Chopped Onion
- Take Black pepper powder
- Take Grated Paneer
- Take Oregano
- Get 1/2 tsp Chilli Flex
- Prepare Processed cheese grated
- Get Oil for deep Frying
Super cheese jalapeno three cheese samosa are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! Cheese and corn samosas are not hard to get right yet most people fail. After many disappointments, we have decided to make our own corn samosas at home. This is a super easy recipe for cheese samosa.
Steps to make Cheese Samosa:
- Heat oil in kadai add chopped onion, add black pepper powder, Grated Paneer, and mix well add oregano and take out from the heat.Now grate 3-4 processed cheese and mix well.
- Now in bowl take two cup of flour 1/4 tsp of carom seeds, salt to taste crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough. Make the doe tight. grease the dough with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough again. roll the dough and cut the rolled roti into half. Make a cone with help of water. Stuff the filling inside the somasa cone.Grease little water on the edges.heat the oil in a kadhai and deep-fry the samosa on a low flame. Fry the samosa on low flame for at least 15 minutes. Once the samosa turns golden and crisp, drain off in a tissue paper.
- Serve hot with Tomato ketchup.
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So that is going to wrap it up for this exceptional food cheese samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
