Baked Banana Porridge
Baked Banana Porridge

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked banana porridge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mash up one banana half, then mix it with the oats, cinnamon, milk. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious!

Baked Banana Porridge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Banana Porridge is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked banana porridge using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Porridge:
  1. Make ready 1 . Jumbo porridge oats - 100gm
  2. Get 2 . Bananas - 2
  3. Make ready 3 . Milk - 150ml
  4. Take 4 . Water - 300 ml
  5. Get 5 . Cinnamon - 1/4 tsp
  6. Make ready 6 . Raisin - 1 tbsp
  7. Prepare 7 . Salt - as needed
  8. Prepare 8 . Honey - to drizzle

Peel the bananas and slice in half lengthwise. Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning. Baked Oats, delicious baked porridge made with banana and blueberry a healthy and sustaining Grease a baking dish, I use a quick spray of oil. Slice banana, lay the slices in the bottom of the dish.

Instructions to make Baked Banana Porridge:
    1. Heat oven to 180 degree. Mash up one banana, mix this with oats, cinnamon, milk, water and a pinch of salt. - - 2. Pour this to baking dish. Top with banana halves and scatter over the raisins.
    1. Bake for 20 - 25 minutes until the oats are creamy and have absorbed most of the liquid. Drizzle with honey. - - 4. Serve for the breakfast…

I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal. Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and Banana-Stuffed Aquafaba French Toast.

So that is going to wrap this up with this special food baked banana porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!