![Badampuri with pistachio crunch

Rainbow contest

day2

9/6/2018](https://img-global.cpcdn.com/recipes/7449485747b00662/751x532cq70/badampuri-with-pistachio-crunch-rainbow-contest-day2-962018-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, badampuri with pistachio crunch

rainbow contest

day2

9/6/2018. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Badampuri with pistachio crunch

Rainbow contest

day2

9/6/2018 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Badampuri with pistachio crunch

Rainbow contest

day2

9/6/2018 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make a Sweet Potato Casserole with Pistachio Crust Recipe! Learn how to make a Pistachio Crusted Rack of Lamb Recipe! I hope you enjoy this Rack of Lamb with Pistachio Crust.

To get started with this particular recipe, we must first prepare a few ingredients. You can have badampuri with pistachio crunch

rainbow contest

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9/6/2018 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Badampuri with pistachio crunch

Rainbow contest

day2

9/6/2018:

1. Take 1 cup almond powder
2. Get 1/2 cup sugar or substitute
3. Prepare 5 tablespoon milk
4. Get 1/4 teaspoon cardamom powder
5. Make ready Few strands of saffron
6. Make ready For toppings
7. Prepare 5 tablespoon jaggery
8. Get 1/4 cup sliced pistachios. You can use any nuts

They add a rich flavor, buttery texture, and perhaps an unexpected but attractive green hue to the plate. But there can be some confusion if the recipe calls for shelled. The stalks are warm, tender, and just slightly sweet coated in a salty pistachio crunch. Feta is cold, crumbled, and super salty.

Steps to make Badampuri with pistachio crunch

Rainbow contest

day2

9/6/2018:

1. In a bowl mix all dry ingredients and start making a dough by adding a spoonful of milk and mixing. Please do not add milk in one go.1. Once the dough is made put a greaseproof paper on a board and roll it. It should be of 1/4 inch consistency. With a cookie cutter cut into small cookies1. Once all puris are done roast them on pan on a very low heat using sharp spatula turn them over. Please ensure they don’t break as they are very soft so use sharp spatula.
2. Once done let it cool
3. In a pan heat the jaggery
4. Add pistachio
5. Quickly spoon over the badam puris and its ready to munch

Description Today, pistachios remain one of the most popular nuts for people of all ages. Pistachios or Green almonds as they are sometimes called are popular because of their small size, green colour and easy to open shells. Homemade honeyed pistachio butter fills raw chocolate made from cacao butter, cacao powder, and maple syrup for a healthier take on peanut butter cups. Flaky salt and cacao nibs add addictive crunch. As a kid, I pretty much lived for Halloween candy.

So that is going to wrap this up for this special food badampuri with pistachio crunch

rainbow contest

day2

9/6/2018 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!