Rice Kheer
Rice Kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni.

Rice Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Kheer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice kheer using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:
  1. Take 1 . Basmathi rice - 1/4 cup
  2. Make ready 2 . Milk - 1 litre
  3. Take 3 . Sugar - 1 cup
  4. Make ready 4 . Saffron - little
  5. Get 5 . Cashew - 10
  6. Prepare 6 . Raisins - 15
  7. Get 7 . Ghee - 1 tbsp

It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

Steps to make Rice Kheer:
  1. . Dry roast basmathi rice in kadai till it comes to nutty aroma. Cool completely and grind to crumble rava stage. - - 2. Heat wide pan add milk and let to boil. Once it starts to boiling stage add rice. When it half cooked add sugar. You can adjust the taste according to your wish. I like only mild taste. Cook until milk come to 500 ml. Switch off and keep aside. - - 3. Heat a tbsp of ghee in small pan fry cashew and raisin. Pour this over kheer. - - 4. Decorate with saffron. Saffron is completely option

Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Kheer Recipe - About Rice Kheer Recipe

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