Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I have loved my whole life.
Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels.
To get started with this recipe, we have to prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Make ready 60 g Butter *about 1/4 of 250g block
- Take 1/4 cup Caster Sugar
- Prepare 1 Egg
- Get 1 cup Self-Raising Flour
- Make ready Cinnamon & Allspice as required
- Make ready 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Take 1/2 cup Mixed Peels
- Take 1/4 cup Almonds *optional
Soft, fluffy, delicious Spiced Hot Cross Buns, with a sweet, fruity apricot honey glaze! These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about If you don't knead enough, your buns will not be soft and fluffy!
Instructions to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
No stand mixer and can't be bothered to hand knead? Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. The buns are marked with a cross. Hot cross buns are a traditional Easter dish.
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