Samosa Rolls
Samosa Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Contact Samosa & Rolls on Messenger. Samosa is one of the most commonly eaten snack across India. Roll it to a oval shaped even layer.

Samosa Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Samosa Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samosa rolls using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Rolls:
  1. Prepare For samosa roll dough
  2. Prepare 1 cup all purpose flour
  3. Make ready 1/2 tsp carrom seeds
  4. Make ready 2 tbsp oil
  5. Get To taste Salt
  6. Make ready As needed Water
  7. Get For Stuffing
  8. Make ready 3 boiled potatoes
  9. Prepare 1 Chopped onions
  10. Get 1/8 cup frozen green peas
  11. Make ready 2 red green chillies finely chopped
  12. Get 1 tbsp oil
  13. Make ready 1/2 tsp fennel seeds
  14. Prepare 1/2 tsp whole coriandor seeds
  15. Make ready 2 tbsp Shreeji Samosa Masala
  16. Prepare 1 tsp dry mango powder
  17. Make ready to taste Salt
  18. Get as needed oil for frying

The crust has to be even all over. Don't roll the samosa crust too thick otherwise it will take too much time to fry. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.

Instructions to make Samosa Rolls:
  1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
  2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
  3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
  4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
  5. Roll the dough ball in big roti. Cut the sides. Made it square.
  6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
  7. Insert the toothpick at the joint. Make all rolls in same way
  8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
  9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

My children had better not inherit the gene. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).

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