Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pit barrel cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pit Barrel Cooker Pulled pork is something that I have loved my whole life. They are nice and they look fantastic.
Light your Pit Barrel® Cooker (PBC) according to the instructions. Remove the pork from the package, rinse gently with cold water and pat Shred or pull the pork apart with a pair of large forks or by hand, discarding any noticeable pieces of fat. Season the pulled pork lightly with Beef & Game Pit Rub and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Take Pork shoulder aka Boston Butt
- Prepare Pappy’s choice seasoning
- Prepare Olive oil
- Prepare 1/4-1/2 cup apple juice (or beer)😜
The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQs into one product. As part of our mission of letting people spend less time preparing food and more time enjoying the company of their guests, we have. I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker!
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own? Drop a comment and share the. This Easy Pulled Pork taste great and is really easy to make on the bbq or barrel cooker. Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution pitbarrelcooker.com.
So that’s going to wrap it up with this special food pit barrel cooker pulled pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
