Whosayna’s Spicy Ring Punjabi Samosas
Whosayna’s Spicy Ring Punjabi Samosas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s spicy ring punjabi samosas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While roasting use butter or ghee. Masala Chips: In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame, Frosting: In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge.

Whosayna’s Spicy Ring Punjabi Samosas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Spicy Ring Punjabi Samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s spicy ring punjabi samosas using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Spicy Ring Punjabi Samosas:
  1. Take Wraps:
  2. Get 2 cups @250gms All Purpose Flour (maida)
  3. Make ready 1/2 tsp Salt
  4. Prepare 1/2 tsp Baking powder
  5. Take 1/2 cup Oil
  6. Take 1 tsp Carrom seeds (Ajwain)
  7. Make ready Filling:
  8. Make ready 1 cup Peas (boiled)
  9. Get 5 Potatoes (boiled)
  10. Prepare 1 tsp Salt
  11. Make ready 1 Lemon juice
  12. Prepare 4 Green chillies (pounded)
  13. Make ready 2-3 Curry leaves (chopped)
  14. Prepare 1 tsp Garam masala
  15. Take 1/4 tsp Turmeric powder
  16. Prepare 1/4 tsp Cummin seeds
  17. Make ready 1 tsp Ginger paste
  18. Prepare 1/4 tsp Mustard seeds

Let it cool then keep in fridge to set and chill. NB: Garnish with sliced Strawberries or Mangoes according to jello made. Can toss the pudding upside down, if used moulds. We are back again with tasty and everyone's favourite recipe.

Instructions to make Whosayna’s Spicy Ring Punjabi Samosas:
  1. Bind soft dough using dough ingredients with warm water then cover it
  2. Mash potatoes with hand into chunks
  3. In a pan put two tablespoon of oil and keep on flame
  4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter
  5. Add potatoes and peas with spices, mix all then remove from flame
  6. Let it cool down now add chopped corriander leaves and onions
  7. Make balls of the dough and roll into thin rectangular rotis
  8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding
  9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it
  10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color
  11. Serve with tamarind and hot chutneys

This is something that people love to eat. and if it is cooked at home. than it becomes. one of the tastiest snack of all time. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at home. Because it has all the tips and tricks to help you make the perfect samosa every single time. The stuffing is spicy and flavorful.

So that’s going to wrap this up with this special food whosayna’s spicy ring punjabi samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!