Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. We love a pita stuffed with falafel, but Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled Give the post Thanksgiving day leftovers sandwich a fresh twist with pita bread and a delectable cranberry pomegranate sauce. Meal prep ideas for the week with juicy keto lamb kebabs served with low carb pita bread and creamy tahini sauce.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
  1. Make ready For pita bread dough
  2. Prepare 2 teaspoon active dry yeast
  3. Make ready 1 1/2 cups lukewarm water
  4. Take 1 tsp+1tbsp sugar
  5. Prepare 3 cups wheat flour
  6. Take 1 cup maida
  7. Prepare 1 1/2 teaspoon salt
  8. Prepare 2 tablespoon oil
  9. Take For kababs
  10. Get 1 cup finely chopped cauliflower
  11. Take 1/2 cups chopped onions
  12. Take 1/2 cup spring onion
  13. Prepare to taste Salt
  14. Get Pinch garam masala
  15. Get 1/2 teaspoon chilli powder
  16. Make ready 1/2 teaspoon amchur
  17. Prepare 1/2 teaspoon turmeric powder
  18. Prepare 1/2 teaspoon Dhaniya powder
  19. Make ready to taste Salt
  20. Get 1/2 teaspoon ginger garlic paste
  21. Make ready 1/2 cup besan
  22. Prepare 1 teaspoon rice flour
  23. Get For sauce
  24. Take 1 cup pomegranate
  25. Get 1/2 cup grapes
  26. Take 1/2 teaspoon lime juice (optional)
  27. Make ready 1/2 teaspoon jeera powder
  28. Get 1/2 teaspoon chilli powder
  29. Take Pinch black salt

Same Series: Tasty kebabs served in pita bread. These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Serve with or without pita bread. The Best Pita Bread Stuffing Recipes on Yummly

Instructions to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
  1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
  2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
  3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
  4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
  5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
  6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.

The cauliflower shawarma spice blend was inspired by a recipe of the same name in a recent As mentioned, the cauliflower can be served on it's own, without the pita. It would make a great side On the flip side, this super easy pita recipe can also be made on it's own and stuffed however you like. Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce. To serve, slice the pita breads in half. Dollop a spoonful of tzatziki sauce on the bottom of each pita.

So that’s going to wrap it up with this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!