Oats cake
Oats cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oats cake is something that I have loved my entire life.

Oat cakes in the Beamish Museum, near Durham, England. According to contemporary accounts, a soldier would heat the plate over fire, moisten a bit of oatmeal and make a cake to "comfort his. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats cake:
  1. Get 1 cup oats
  2. Make ready 1 cup milk
  3. Make ready 1 packet eno
  4. Take As per taste jaggery
  5. Make ready As required dry fruits

Discover our delicious oat products online, like our Scottish oatcakes, biscuits and snacks that keep you feeling fuller for longer. The percent daily value is a guide to help The oatcake is also low in fat and a good source of protein. Throw in a handful of mini chocolate chips if desired. Chocolate Chip Cookie: Use vanilla yogurt or.

Steps to make Oats cake:
  1. Take a 1 cup of oats, add milk add jaggery mix well.
  2. Keep aside for 10 mint, after 10 mint add eno, put the cake for baking for 30 mint. Cake is ready.
  3. Oats shape cake ready.

An oatmeal cake is made by combining old-fashioned rolled oats with a splash of orange juice in a small saucepan. As the orange juice and oats simmer. These Scottish oat cakes make a lovely, wholesome breakfast or afternoon snack. Not too sweet, these Scottish oat cakes are wholesome and healthy. Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes.

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