Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puri paratha with chicken tikka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty Chicken Tikka made with Garlic / Tamarind Chattni and Soft Puri. Order Tikka Puri delivery in Sargodha now! Superfast food delivery to your home or office Check Tikka Puri menu and prices Fast order & easy payment.
Puri paratha with chicken tikka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puri paratha with chicken tikka is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook puri paratha with chicken tikka using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puri paratha with chicken tikka:
- Prepare 2 cup maida
- Get 1 tbsp oil
- Prepare to taste Salt
I love me some chicken tikka masala, but there is way more out there in terms of Indian delicacies. Tandoori chicken is simple, but one of the most popular things to order at an Indian restaurant. The chicken is marinated in yogurt and tons of lovely spices, and is then grilled or baked in a tandoor (or. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.
Steps to make Puri paratha with chicken tikka:
- Maida m oil or namak mix karein
- Pani se normal knead karlen
- 15 minute ka rest dein
- Pere bana kar gole bel lai
- Garam oil mein fry karen
Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with achar and. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Directions for chutney: In a blender add coriander, mint, green chilies, salt, red chili powder Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti, roll it and serve with tamarind chutney.
So that is going to wrap it up with this exceptional food puri paratha with chicken tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
