Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rose halwa with pistachios and almonds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Flower Halwa is a very yummy and scrumptious sweet dessert made with rose petals cooked in sugar syrup (gulkand) and beetroot, garnished with roasted nuts. This dessert is rich, very flavorful and is alluring to eat also. Rose flower halwa is also called as Gulkand ka halwa.
Rose Halwa with pistachios and almonds is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rose Halwa with pistachios and almonds is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Take 70 gram corn flour
- Take 70 ml water for corn flour mix
- Take 200 gram sugar
- Prepare 125 ml water for syrup
- Take 4 tablespoon rose syrup
- Make ready 60 gram ghee
- Get 25 gram sliced almonds and pistachios
- Prepare 1/2 teaspoon cardamom powder
Sprinkle a t spoon of granulated sugar. Cover this with another pastry sheet. The halwa will leave the sides of the pan and become a whole mass and it will be difficult to stir. Now add the rose water and mix well and switch of the flame.
Instructions to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.1. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
Pour the halwa mixture into the greased tray. Sprinkle fried cashew nuts and slivered almonds and pistachios. Cut into desired shapes and enjoy this. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk. Halwa is served at all sorts of gatherings, usually with coffee (kahwa), and is enjoyed at weddings, funerals, birthday celebrations and during Ramadan.
So that’s going to wrap it up with this exceptional food rose halwa with pistachios and almonds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
