Instant Aloo Samosa
Instant Aloo Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant aloo samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. Transfer samosas to a paper towel-lined plate to drain.

Instant Aloo Samosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Aloo Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook instant aloo samosa using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Instant Aloo Samosa:
  1. Prepare 9 large Potatoes
  2. Take 2 cups flour
  3. Prepare 1/4 cup oil
  4. Get 8 tbspn cornflour
  5. Take Seasonings
  6. Prepare Salt
  7. Get Spices
  8. Make ready 1 tspn tumeric powder
  9. Make ready 1 tspn paprika
  10. Take Garlic
  11. Get 1 small chopped onion
  12. Prepare 1 chopped green pepper
  13. Prepare 5 Scotch bonnet

Whenever I have a Indian street style samosa with a cup of tea, I feel it is one. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size.

Instructions to make Instant Aloo Samosa:
  1. Boiled potatoes and grate then
  2. Add seasoning, tumeric, paprika, salt, spices and garlic
  3. Add your chopped green pepper, scotch bonnet, onions and corn flour and mix1. After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
  4. Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
  5. Divide the dough into 4 take one and roll it like this
  6. Cut it like this
  7. Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
  8. Then fold it
  9. Like this
  10. Heat oil on medium heat and fry them till golden brown
  11. Enjoyyyy
  12. Yummyyy

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.

So that’s going to wrap this up with this special food instant aloo samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!