PERNI (PORK SHOULDER)
PERNI (PORK SHOULDER)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, perni (pork shoulder). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available.

PERNI (PORK SHOULDER) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. PERNI (PORK SHOULDER) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PERNI (PORK SHOULDER):
  1. Take 2 LEMONS
  2. Make ready 1 tbsp ADOBO
  3. Prepare 1 1/2 tbsp MUSTARD OR HORSERADISH
  4. Take 3 1/2 tbsp OLIVES WITH CAPPERS
  5. Make ready 5 1/2 clove GARLIC
  6. Prepare 1/2 large ONION CHOPPED
  7. Make ready 2 dash SALT IF YOUD LIKE
  8. Get 1 packages SAZON
  9. Take 1/3 JUICE FROM OLIVES ;)
  10. Prepare 2 tbsp OLIVE OIL
  11. Get 3 dash Italian herbs

In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.). This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized Garlicky Roast Pork Shoulder.

Instructions to make PERNI (PORK SHOULDER):
  1. Mix all ingredients into blender except Sazon
  2. cut slices all throughout the pork skin also
  3. cut skin back half way only
  4. insert mix into the cut slits skin also
  5. rub remainder of mix on meat pull skin over and repeat
  6. add half pack of sazon on on skin and rub in and around the meat
  7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
  8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat

Pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow Skinnytaste > Crock Pot Recipes > Slow Cooker Pernil (Puerto Rican Roast Pork). Make this easy Cuban pernil pork shoulder for any get-together. Crispy skin and moist tender meat with lots of garlic, spices, & mojo. Pernil is a Puerto Rican dish traditionally served at Christmas, but A slow sous vide cook followed by a session under the broiler is an easy way to master the perfect pernil. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.

So that’s going to wrap it up for this special food perni (pork shoulder) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!