Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberries & pistachio biscotti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cranberries & Pistachio Biscotti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cranberries & Pistachio Biscotti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberries & Pistachio Biscotti:
- Make ready 1 & 1/4 cups Self-Rising Flour
- Prepare 1/2 cup Caster Sugar
- Take 1 pinch Salt
- Prepare 1/2 cup Pistachio Nuts *coarsely chopped
- Prepare 1/2 cup Dried Cranberries *coarsely chopped
- Prepare 2 Large Eggs *lightly beaten
- Make ready 1/2 teaspoon Vanilla Extract
Instructions to make Cranberries & Pistachio Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
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