Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, persian pomegranate rice with pistachio and raisins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Persian Pomegranate Rice with Pistachio and Raisins is something that I’ve loved my entire life.
Rice with Pistachio & Pomegranate Arils. A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix.
To get started with this recipe, we have to first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Take 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Get 200 g ground beef
- Make ready 1 onion, grated
- Prepare 1 1/2 cup pomegranate seeds
- Prepare 1/3 cup silvered pistachio
- Prepare 1/2 cup raisins
- Make ready 2 tbsp chopped coriander
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp paprikar
- Take to taste Salt – chili powder
- Get Saffron water
- Prepare Oil
Persian Jumbo Pistachio (Kallehghouchi): This type of Persian pistachio is also known as kalleh ghochi, which is the Jumbo type. Persian steamed rice is usually made using white Basmati rice that is a long grain rice. I had steamed rice with pistachios, and sometimes steamed rice with a green bean. Beautiful red ripe pomegranates are available in most supermarkets.
Steps to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
This jeweled fruit is the wonder of nature and. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins To serve, pour dressing over wild rice and stir to combine. Stir in pomegranates, persimmons, and half of the pistachios and stir until well coated in. Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup.
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