Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollo al jugo 🇨🇱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
El pollo al jugo es una de las recetas que componen la gastronomía lationamericana y nos ofrece la posibilidad de preparar esta carne de una forma diferente y muy rica. Sigue leyendo esta receta de RecetasGratis.net y aprende a elaborar este saboro pollo al jugo, sorprenderás a todos tus invitados con este plato. I will tell you a funny story.
Pollo al Jugo 🇨🇱 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pollo al Jugo 🇨🇱 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pollo al jugo 🇨🇱 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pollo al Jugo 🇨🇱:
- Get 8 pieces skinless and boneless chicken thighs
- Make ready 3 garlic cloves crushed
- Prepare 2 lemons - juice of
- Prepare Pinch black pepper
- Take 2 tsp salt
- Get 2 tbsp vegetable oil
- Make ready 1 onion sliced
- Make ready 1 leek sliced
- Get 2 medium carrots sliced
- Prepare 2 celery stalks sliced
- Prepare 1 red pepper (or orange) cut in small squares
- Make ready 1 pinch oregano
- Prepare 1/3 tsp turmeric
- Get 1 large bay leaf
- Prepare 2 tbsp parsley chopped
Un sabor único e inigualable en cada bocado. Servir el pollo al limón rociado con un poco de jugo de cocción y acompañado de puré de patatas, arroz blanco o verduras salteadas. Comenzaremos cortando las cebollas en pluma y la zanahoria en rodajas. Sigue leyendo el paso a paso que te mostramos en RecetasGratis y consigue.
Steps to make Pollo al Jugo 🇨🇱:
- Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
- In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
- Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
- Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
- Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
- Last, add the parsley on, mix and serve. Buen apetito!
El pollo al jugo es uno de los platos más típicos dentro de la gastronomía de Latinoamérica. Es una manera diferente de preparar esta carne, pero que está basada en sabores muy tradicionales. Además, se fundamenta precisamente en eso, en la manera de cocinar en los hogares de esas tierras que comparten una historia, al menos en parte, tan común. Por el momento esta receta no cuenta con los datos de la Información Nutricional. Preparación, cómo hacer la receta de pollo al horno asado entero, muy jugoso y con piel crujiente: Lo primero que vamos a hacer es sacar el pollo de la nevera y dejarlo colocado en una rejilla de horno sobre la que lo vamos a hornear, y con una bandeja de horno debajo.
So that’s going to wrap this up with this special food pollo al jugo 🇨🇱 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
