Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Pork ShoulderCookistry. water, tomato paste, whisky, pepper, steak, salt, pork shoulder roast. Crock Pot Pork Steak with GravyRecipes That Crock. brown rice, chili beans, salsa, water, blade steaks. Pork shoulder in general is made for the slow cooker.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Pork Shoulder Blade Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Take 4 thick pork shoulder blade steaks
- Make ready 1 Olive Oil
- Take 1 Salt
- Prepare 1 Pepper
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 2 cup ketchup
- Take 2 cup chicken broth
Had to figure out a way to make these thick chops different from the usual pan fried or grilled Salt and Pepper Pork Chops taste just like in your favorite Chinese restaurant! They're crunchy, moist, and flavorful using one simple cooking technique. Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier.
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions. Blend the flour with cold water by. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot.
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