Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puerto rican roast pork shoulder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse.
Puerto Rican Roast Pork Shoulder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puerto Rican Roast Pork Shoulder is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Make ready 10 lb Pork picnic shoulder
- Make ready 1 Garlic
- Make ready 1 as needed Goya adobo seasoning
This recipe is for a bone-in pork shoulder, or pernil. Unlike other recipes in the database, it is cooked at a relatively high heat so that the result is a tender roast with crispy crackling or chicharons. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, and now you can make it using a slow cooker! Here in the USA, we typically celebrate our big holiday with turkey.
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
In most Latin American countries, folks celebrate with pernil – roasted pork shoulder. This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays. Keyword: Pernil al Horno Recipe, Puerto Rican Pork Roaste Recipe. Preparing the fat (cuerito): To make this roast pork shoulder recipe, you peel back the fat (skin) and make incisions in the meat. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Keywords: pernil recipe, puerto rican crock-pot recipes, puerto rican slow cooker recipes, Slow Cooker Pernil.
So that’s going to wrap it up for this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
